Spicy Mulligatawny Soup ( Chicken ) Recipe
This is from Cooking Light. I love it but it is a bit spicy so to make it mild decrease the pepper flakes, use mild curry powder and use a mild chutne
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Mixing spoon
- Wooden spoon
- Can opener
- Ladle
- Mixing bowl
- Colander
Ingredients
- 1 tablespoon vegetable oil
- 1/2 lb boneless skinless chicken breast, chopped
- 1 cup gala apples, chopped
- 3/4 cup onion, chopped
- 1/2 cup carrot, chopped
- 1/2 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 2 tablespoons flour
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 2 (14 1/2 ounce) cans fat free chicken broth
- 1/3 cup mango chutney
- 1/4 cup tomato paste
- chopped fresh parsley or cilantro, to serve
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