Whipped Feta Cream Cheese Dip | Just A Pinch Recipes
In the bowl of a stand mixer, add cheeses, garlic, Greek seasoning, lemon zest and juice, and red pepper flakes. Process until somewhat mixed. While the appliance is running,...
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Cooking tools:
- Stand mixer
- Garlic press
- Microplane
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- ## DIP
- 1 package(s) cream cheese, room temperature (8 oz)
- 4 ounce(s) Feta cheese, room temperature and cubed
- 1 clove(s) garlic (large), pressed
- 1/2 tablespoon(s) Greek seasoning
- 1 teaspoon(s) lemon zest
- 1/8 teaspoon(s) red pepper flakes
- 1 tablespoon(s) freshly squeezed lemon juice
- 3 tablespoon(s) extra-virgin olive oil
- ## TOPPINGS
- 1 1/2 tablespoon(s) honey or agave nectar, or to taste
- 2 tablespoon(s) roasted red peppers, finely diced
- 2 tablespoon(s) pistachios, roughly chopped
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