Rooted Oaxacan Negroni - Cuisine Magazine - From New Zealand to the World
A robust update on a classic negroni: smoky, complex and lingering. View the recipe collection here
Ingredients
- 30ml mezcal
- 30ml Campari
- 15ml sweet vermouth (we recommend trying Terra Sancta Aperitivo Botanical Wine)
- 15ml amaro
- 2 drops coffee and pimento bitters (optional)
- orange peel, to garnish
More Like This
Oaxacan Negroni - Campari Academy
campariacademy.com
How to Make an Oaxacan Negroni Cocktail
themixer.com
Oaxacan Negroni Recipe: A Smoky Twist on the Classic Cocktail
themixer.com
Mezcal Negroni Recipe: A Smoky Riff on the Classic Cocktail
tasteofhome.com
MEASURED Guide | Mezcal Negroni
measured.guide
The Perfect Mezcal Negroni Recipe – Mezcal Pro
mezcalpro.com
Oaxacan Negroni – DEHY Garnishes
dehygarnish.com
Mezcal Negroni Recipe | Cocktail Society
cocktail-society.com