Mushroom & Avocado Caesar Salad
Ingredients Method To make the dressing, place anchovy, garlic, mustard, lemon juice and egg yolk in a small food processor, process until well combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Pastry brush
- Pepper mill
- Oven
- Baking sheet
- Skillet
- Plate
- Spoon
Ingredients
- 3 tbsp olive oil
- 8 medium Portobello or 4 large flat mushrooms
- 1 small baguette, very thinly sliced
- 8 slices spicy pancetta
- 2 baby cos lettuce, halved lengthways
- 1 avocado, peeled & sliced
- 4 soft boiled eggs, peeled & halved
- 2/3 cup Caesar salad dressing (see recipe below)
- 1/2 cup finely grated parmesan
- 2 anchovy fillets, finely chopped
- 1 garlic clove, crushed
- 2 tsp Dijon mustard
- 2 tbsp lemon juice
- 1 egg yolk
- 2/3 cup (160ml) light olive oil
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