Spicy Hot Chocolate with Coconut Whipped Cream – Honey Mama's

Ingredients

• 1 c. almond milk
• 1 c. full-fat coconut milk
• 1 Honey Mama’s Pumpkin Spice Cocoa Truffle bar, chopped
• 2 T. honey
• 2 T. cocoa powder
• 2 T. pumpkin puree
• ½ tsp. pumpkin spice powder
• Pinch of cayenne powder, optional
• ½ cup coconut whipped cream
• Cinnamon and nutmeg, optional
• 13 1/2 oz. can full-fat coconut milk, chilled for 24-48 hours
• 1 T. honey or maple syrup
• ½ tsp. vanilla extract