Carrot Salad | Emerils.com

Ingredients

• 1 pound carrots, ends trimmed off, peeled
• 2 tablespoons canola oil
• 1 teaspoon cumin seeds
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon minced garlic
• 1/4 cup thinly sliced shallot
• 1/2 teaspoon finely grated lemon zest
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon honey
• 1/4 cup olive oil
• 1/4 teaspoon kosher salt, plus 1/8 teaspoon if needed
• 1/4 teaspoon crushed red pepper
• 1 tablespoon chopped fresh parsley or mint leaves, or a combination