Mini Beef and Sage Sliders w/ Gorgonzola - Martin's Famous Potato Rolls and Bread
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Ingredients
- 24 Martin’s Party Potato Rolls, split
- 2 Garlic Cloves, halved
- Extra-Virgin Olive Oil, for drizzling
- 3 Pounds Ground Sirloin
- 2 Tablespoons Worcestershire Sauce
- 20 Leaves Fresh Sage, finely chopped
- 2 Large Shallots, finely chopped
- 1/4 Cup Flat-Leaf Parsley, finely chopped
- Salt and Freshly Ground Black Pepper
- 4 Cups Baby Spinach, thinly sliced
- 24 Ounces (1 ½ Pounds) Gorgonzola Cheese, crumbled
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