Street-Style Vegetarian Gyros Recipe

Ingredients

• 1 can (15.5 oz) Green Valley Organic Garbanzo Beans, drained and rinsed
• 2 garlic cloves, minced
• 1 tablespoon extra-virgin olive oil
• 2 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon rosemary
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon dried marjoram
• 4 Pita bread
• ½ cup store-bought Tzatziki sauce
• 1 cup chopped romaine lettuce
• 1 tomato, chopped
• 1 small red onion, halved and sliced thin
• ½ cup halved pitted kalamata olives
• 1 cucumber, seeded and chopped