Shahi Garam Masala

Shahi Garam Masala

www.bongeats.com

A fragrant blend of spices, ideal for flavouring egg, chicken, mutton, beef, or lamb curries.

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Ingredients

  • 2 g (5-cm log) Cinnamon (darchini)
  • 2 g (30 pieces) Cloves (lobongo)
  • 7 g (30 pieces) Green cardamom (elach)
  • 1 piece Black cardamom (boro elach)
  • ¼ tsp Nutmeg (jaiphol) shavings
  • 1 pinch Mace (joyitree)
  • 1 g (4 pieces) Bay leaves (tej pata)
  • 1 g (2 pieces) Dried red chillies (shukhno lonka)
  • 2 g (80 pieces) Black peppercorn (golmorich)

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