Cottage Cheese Triangles
Hearty spinach and feta-stuffed phyllo triangles baked to golden perfection—flaky, cheesy, and full of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Pastry brush
- Colander
- Oven
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 Tbsp Prairie Farms Salted Butter
- 1 Onion, Finely chopped
- 10 Oz Frozen chopped spinach - thawed, remove liquid
- 1 tsp salt
- 4 Oz Feta cheese, crumbled
- 1 Prairie Farms Small Curd Plain Cottage Cheese Snack Cup (5 oz)
- 2 Cloves Fresh Garlic, Finely chopped
- 1 Large Egg, beaten
- 16 Oz Phyllo dough
- 1 Cup Prairie Farms unsalted butter melted
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