Turkey Meatloaf Burger (Rachael Ray) Recipe
This is from her newest book "Look + Cook" with modifications.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Skillet
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
- Whisk
- Toaster
Ingredients
- 1 lb ground turkey, dark meat preferred
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 tart apple, peeled and grated
- 1/3 cup breadcrumbs
- 2 teaspoons poultry seasoning
- 2 teaspoons Dijon mustard
- sat and pepper, to taste
- 1/4 cup chopped parsley
- 1 egg, beaten
- 1 mild red onion, sliced
- 1/3 cup whole cranberry sauce
- 2 tablespoons sour cream
- 2 tablespoons chopped chives
- 4 slices white cheddar cheese, sharp
- 4 romaine lettuce leaves
- 4 kaiser rolls or 4 other favorite buns, just not the hamburger variety
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