Raspberry Fizzy Cocktail Recipe | Sparkling | vomFASS UK
A bubbly raspberry fizzy cocktail with Prosecco and premium raspberry liqueur. Light, fruity, and perfect for brunch or garden parties. Recipe from vomFASS.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassuk.com.
Ingredients
- 1-3 teaspoons vomFASS Raspberry Balsamic Vinegar
- 150ml sparkling water or Prosecco
- 6-8 fresh or frozen raspberries
- 3-4 fresh mint leaves
- 30ml Crème de Framboise, gin, or vodka (optional)
- Ice cubes
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