How to make Almond Biscotti, Low Fat Biscotti recipe
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 400 gr cake flour
- 1 tsp. baking powder
- 180 gr sugar
- 3 eggs
- 1 tsp. vanilla
- 180 gr whole almonds
- 2 + 1/2 cup cake flour (all purpose flour is OK)
- 3/4 cup sugar
- 3 ~ 4 eggs
- 1 cup whole almonds
- 1 cup prepared almonds
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