CHIPS AHOY! Cheesecake Spider Bites | Schnucks
These no bake Halloween treats will be the talk of the party. Top with a creamy cheesecake mixture then a swirl of melted chocolate turns into a spider web!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 24 CHIPS AHOY! Cookies
- 8 oz. brick cream cheese, softened
- 1/4 cup packed brown sugar
- 4 oz. semi-sweet baking chocolate, melted
- 2 oz. white candy coating wafers, melted
- 72 small candy spiders (about 2 tbsp.)
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