Dirty Martini Steak Kabobs | Club House for Chefs

Ingredients

• Marinade | Serves 4
• 3 tbsps (45 milliliters) Club House ® Mustard Seed
• 3/4 cup (175 milliliters) Dry vermouth
• 1/2 cup (125 milliliters) Olive oil
• 3 tbsps (45 milliliters) Fresh lemon juice
• 2 tbsps (30 milliliters) Billy Bee Liquid Honey
• 2 tbsps (30 milliliters) Juice from Green Olives
• 1 1/2 tsps (7 milliliters) Grated lemon zest
• 1 1/2 tsps (7 milliliters) Club House ® Sea Salt, French Mediterranean
• 1 tsp (5 milliliters) Fresh minced garlic
• 1/4 tsp (1 milliliter) Club House ® Pepper, Black Coarse Grind
• 2 1/5 pounds (1 kilogram) Boneless beef sirloin steak
• Kabobs | Serves 4
• 16 each Small wooden skewers
• 16 each Small cippolini onions
• 16 each Stuffed Green Olives