Bob’s Red Mill Bakery Potato Rosemary… | Bob's Red Mill Natural Foods

Bob’s Red Mill Bakery Potato Rosemary… | Bob's Red Mill Natural Foods

www.bobsredmill.com

This soft, flavorful bread is made with our Organic Unbleached All Purpose Flour, potato and fresh rosemary. It's delicious warm with butter and a bowl of…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

Share this recipe:

Cooking tools:

  • Bread machine
  • Stand mixer
  • Instant-read thermometer
  • Loaf pan
  • Cooling rack
  • Mixing bowl
  • Oven

Ingredients

  • 1 cup Warm Water 110°F
  • 1 1/2 tsp Honey
  • 2 1/4 tsp Active Dry Yeast (one 7g packet)
  • 1/4 cup prepared Sourdough Starter or Biga
  • 1 tsp Oil
  • 2 3/4 cups Bob's Red Mill Organic Unbleached All Purpose White Flour
  • 1 1/2 tsp Salt
  • 1 1/2 tsp minced Rosemary
  • 3/4 cup peeled and diced Russet Potato

More Like This