Chocolate Macaroon Bars Recipe: How to Make It
Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.—Loraine Meyer, Bend, Oregon
Ingredients
- 2 cups chocolate wafer crumbs
- 6 tablespoons confectioners' sugar
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 3-3/4 cups sweetened shredded coconut
- 1 cup sliced almonds, toasted
- 1-1/2 cups semisweet chocolate chips
- 1/3 cup heavy whipping cream
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