Raspberry Rhubarb Highball Recipe | Booths Supermarket
METHOD: 1. Fill a highball glass with ice and pour over the gin. 2. Add the lime juice and top with the tonic water. 3. Garnish with a strip of fresh
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Cooking tools:
- Highball glass
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 50ml Caorunn Scottish Raspberry Gin
- 10ml fresh lime juice
- Fentimans Rhubarb Tonic Water
- Ice
- Fresh raspberries
- Raspberries
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