Jalapeño Cheese
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Ingredients
- 2½ pounds smoked cheddar
- 12 smoked and peeled red bell peppers*
- 12 smoked jalapeños*
- 1 tablespoon ground ancho chile powder
- 1 teaspoon ground cumin
- 2 cups mayo
- *Put peppers in smoker and cook until soft. Once cool enough to handle, peel skin off bell peppers. Peeling jalapeños is not necessary.
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