Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

westbend.com

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Ingredients

  • 4 quarts water
  • 8 large cabbage leaves
  • 1 pound lean ground beef
  • 1/2 cup instant rice
  • 1 egg, slightly beaten
  • 1 cup milk
  • 1/2 cup diced celery
  • 1/3 cup diced onion
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon seasoned pepper
  • 1/2 teaspoon chili powder
  • 1 - 8 ounces can tomato sauce
  • 1 soup can water
  • 1/2 tsp oregano leaves

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