Orange Lavender Shortbread Cookies
Orange lavender shortbread cookies are buttery, light, and so delicious! Enjoy as is or drizzle with lavender icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Stand mixer
- Food processor
- Mortar and pestle
- Spatula
- Mixing bowl
- Plastic wrap
- Refrigerator
- Rolling pin
- Cookie cutter
- Chef's knife
- Parchment paper
- Silicone baking mat
- Baking sheet
- Freezer
- Oven
- Cooling rack
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Airtight container
- Wax paper
Ingredients
- ½ cup unsalted butter
- ½ cup bakers sugar
- 1 Tbsp dried culinary lavender
- 2 tsp orange zest
- 1 cup all-purpose flour ((plus more for dusting))
- ¼ tsp sea salt
- 1 tsp orange juice
- ½ cup powdered sugar
- 1 Tbsp lavender syrup
- 1 Tbsp half and half
- 1 Tbsp dried lavender buds
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