Soba Noodles With Sesame Seeds | Nigella's Recipes | Nigella Lawson
I love the Japanese way of eating cold noodles: I just lift a bowl to my face, fork furiously and slurp.
Keywords
- Vegetarian
- Gluten Free
- Nibbly
- Impatient
- Asian Inspired
- Express
- Summer
- Dairy Free
- Egg Free
- Nut Free
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 75 grams sesame seeds
- salt
- 250 grams soba noodles
- 2 teaspoons rice wine vinegar
- 5 teaspoons soy sauce
- 2 teaspoons honey
- 2 teaspoons sesame oil
- 5 spring onions
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