Rustic Plum and Port Tart Recipe | Epicurious
Port gives this dessert a sophisticated flavor.
Keywords
- tart
- fruit dessert
- port
- plum
- nut free
- easy
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups tawny Port
- 1/2 cup (packed) plus 1 tablespoon golden brown sugar
- 1/4 teaspoon allspice
- 1 1/2 pounds plums (5 to 6 medium), halved, pitted, each half quartered
- 1 tablespoon all purpose flour
- 1 refrigerated pie crust (half of 15-ounce package)
- Vanilla ice cream
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