Instant Pot Chili Mac
Easy, cheesy, 25 minute Instant Pot Chili Mac! This dish is the epitome of comfort food. Combining two classics, perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Pressure cooker
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Can opener
- Grater
- Colander
- Airtight container
- Slow cooker
- Kitchen timer
- Serving bowl
- Ladle
- Plate
- Refrigerator
- Freezer
Ingredients
- 1 pound ground beef (extra lean)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- ¼ teaspoon cayenne pepper
- 1 teaspoon cumin (ground)
- 1 tablespoon chili powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 15 ounces kidney beans (or black beans, rinsed and drained (1 can))
- 26 ounces diced tomatoes ((1 can))
- 4 cups chicken broth (or water)
- 12 ounces elbow macaroni
- 2 cups cheddar cheese (shredded)
- 2 tablespoons parsley (for garnish)
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