Blackened Salmon with Quinoa Power Salad | Heinen's Grocery Store

Ingredients

• ½ cup dry quinoa, rinsed
• 1 bunch kale, roughly chopped, veins removed
• 2 Tbsp. pepitas seeds
• 2 Tbsp. golden raisins
• 1 cup blueberries
• 1 cup pomegranate arils
• 1/2 cup Greek yogurt
• For the Salmon
• 1 tsp. brown sugar
• ½ tsp. smoked paprika
• ½ tsp. chili powder
• 1 tsp. garlic powder
• ¼ tsp. kosher salt
• Zest of 1 lime
• 1 lb. wild-caught salmon, sliced into 3 fillets
• 1 Tbsp. olive oil
• 2½ Tbsp. olive oil
• 1½ Tbsp. honey
• 1 Tbsp. white balsamic vinegar
• 2 cloves garlic, minced
• Juice of 1 lemon
• Pinch of freshly ground black pepper