Grilled Tequila Lime Chicken Salad Recipe | V&V Supremo®

Ingredients

• 3 Tbsp orange juice
• ¼ cup lime juice
• 2 Tbsp Tequila
• 1 Tbsp agave nectar
• 1 Tbsp olive oil
• ¾ tsp Kosher salt
• 1 tsp garlic powder
• ¼ cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
• ¼ cup cilantro
• 1 ripe avocado, peeled and pit removed, reserve ½ for salad
• 2 Tbsp olive oil
• ¼ cup Tequila
• ½ tsp garlic powder
• 3/8 tsp onion powder
• ¼ tsp paprika
• 1/8 tsp cayenne pepper
• 1/8 tsp dried thyme
• 1/8 tsp dried rosemary
• 1 tsp Kosher salt
• ¼ tsp ground black pepper
• 4 boneless, skinless chicken thighs, butterflied
• 2 (4.5 oz.) Wedges Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 1 yellow pepper, deseeded and sliced into strips
• 1½ cups frozen corn, thawed
• 1 Tbsp fresh lime juice
• ¼ tsp Kosher salt
• 4 cups Romaine lettuce leaves, chopped
• 1 cup grape tomatoes, halved