Ginger and orange beef short rib – Food & Home Magazine

Name: Ginger and orange beef short rib – Food & Home Magazine
Ingredients: 4 tbsp olive oil + extra, to fry; 2 2,2kg beef short rib; salt; freshly ground black pepper; 2 red onions, roughly chopped; 3 garlic cloves, peeled and minced; 1 thumb-sized knob fresh ginger, skin on and grated; 1 red chilli, seeded and thinly sliced; 4 whole star anise; 3 tbsp tomato paste; peel of 1 orange, cut into thin strips; 375ml (1½ cups) fresh orange juice; 750ml (3 cups) chicken stock; 60ml (¼ cup) light soya sauce; 2 tbsp honey; juice of 2 limes; handful fresh coriander leaves, to serve (can be replaced with flat-leaf parsley, if preferred)

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This ginger and orange beef short rib recipe is made of tender, slow-cooked beef with a zesty, citrus twist!

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Ingredients

4 tbsp olive oil + extra, to fry
2 2,2kg beef short rib
salt
freshly ground black pepper
2 red onions, roughly chopped
3 garlic cloves, peeled and minced
1 thumb-sized knob fresh ginger, skin on and grated
1 red chilli, seeded and thinly sliced
4 whole star anise
3 tbsp tomato paste
peel of 1 orange, cut into thin strips
375ml (1½ cups) fresh orange juice
750ml (3 cups) chicken stock
60ml (¼ cup) light soya sauce
2 tbsp honey
juice of 2 limes
handful fresh coriander leaves, to serve (can be replaced with flat-leaf parsley, if preferred)