Thai-Style Crab Salad in Papaya - Restaurant Association of Nova Scotia

Ingredients

• 1/4 cup rice vinegar (not seasoned)
• 3 tablespoons sugar
• 2 tablespoons water
• 4 teaspoons Asian fish sauce
• 1/2 teaspoon salt
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 1/2 teaspoons minced fresh serrano chile (about 1; including seeds)
• 2 tablespoons chopped fresh cilantro
• 1/2 lb jumbo lump crabmeat, picked over
• 2 ripe small papayas, halved lengthwise and seeded