Fresh Cucumber Feta Salad with Herbs and Lemon
Taste a vibrant cucumber, feta, and herb blend with a lemony dressing—perfect for summer gatherings or light meals.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 60 ml fresh dill, finely chopped
- 60 ml fresh parsley, finely chopped
- 150 g feta cheese, crumbled
- 60 ml extra virgin olive oil
- 30 ml freshly squeezed lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
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