Best Ever Instant Pot Beef and Broccoli – FRESH. OUT. – mobicon.org
Beef with broccoli is the meat eater’s takeout darling. It’s full of sugar and salt, drowned in a gravy-like sauce and served on a bed of carbs.
Ingredients
- 2 pounds good quality chuck roast (2-inch steak cut), well trimmed
- About 4 cups large fresh broccoli florets (or nuke some frozen broccoli)
- Batch of Easy Cauliflower Rice (or a frozen steamer bag)
- 4 large cloves garlic, minced (5 if they’re on the small side)
- 1 1/4 cup low-sodium or unsalted chicken broth or bone broth, divided
- 3 tbsp coconut aminos
- 2 tbsp arrowroot flour (tapioca flour will also work)
- 1 tbsp avocado oil
- 1 1/2 tsp fish sauce (no sugar added)
- 1 tsp homemade five spice powder (or be lazy and buy it)
- 1 tsp Swerve Brown Sweetener, packed
- 1/4 tsp ginger powder
- 1/4 tsp sesame oil
- Salt and ground black pepper to taste
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