Lemon Poppy Linzer Cookies - Vegan & Gluten Free
Lemon Poppy Linzer Cookies – Vegan & Gluten Free | Perfectly nutty and zesty, these cookies are both tender and crumbly without using eggs or butter. Enjoy the perfect balance of flavors!
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Cooking tools:
- Stand mixer
- Food processor
- Cookie cutter
- Rolling pin
- Piping bag
- Pastry tip
- Cooling rack
- Baking sheet
- Spatula
- Wax paper
- Measuring cup
- Spoon
- Refrigerator
- Oven
- Mixing bowl
Ingredients
- 6 tablespoons coconut oil (solid - organic, virgin)
- ¼ cup neutral oil* (such as safflower oil)
- 2 tablespoons organic pure cane sugar
- 2 ½ teaspoons lemon rind (finely grated)
- ½ cup confectioner's sugar (divided (check ingredients for gluten free - most are))
- ⅔ cups slivered almonds (to grind)
- ½ teaspoon pure almond extract
- 1 cup gluten free all purpose flour
- 2 teaspoons poppy seeds
- 2 tablespoons raspberry jam** or your favorite jam
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