Lemon Poppy Linzer Cookies - Vegan & Gluten Free

Lemon Poppy Linzer Cookies - Vegan & Gluten Free

azestforlife.com

Lemon Poppy Linzer Cookies – Vegan & Gluten Free | Perfectly nutty and zesty, these cookies are both tender and crumbly without using eggs or butter. Enjoy the perfect balance of flavors!

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Cooking tools:

  • Stand mixer
  • Food processor
  • Cookie cutter
  • Rolling pin
  • Piping bag
  • Pastry tip
  • Cooling rack
  • Baking sheet
  • Spatula
  • Wax paper
  • Measuring cup
  • Spoon
  • Refrigerator
  • Oven
  • Mixing bowl

Ingredients

  • 6 tablespoons coconut oil (solid - organic, virgin)
  • ¼ cup neutral oil* (such as safflower oil)
  • 2 tablespoons organic pure cane sugar
  • 2 ½ teaspoons lemon rind (finely grated)
  • ½ cup confectioner's sugar (divided (check ingredients for gluten free - most are))
  • ⅔ cups slivered almonds (to grind)
  • ½ teaspoon pure almond extract
  • 1 cup gluten free all purpose flour
  • 2 teaspoons poppy seeds
  • 2 tablespoons raspberry jam** or your favorite jam

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