Beef Marsala Stew Recipe
Discover the rich and savory flavors of Beef Marsala Stew with our easy-to-follow recipe. Perfect for cozy dinners, this dish will become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 1 lb Beef stew meat (cut into chunks)
- 2 tbsp Olive oil
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 1 cup Marsala wine
- 2 cups Beef broth
- 1 cup Carrots (sliced)
- 1 cup Mushrooms (sliced)
- 1 tsp Dried thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp All-purpose flour (for thickening)
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