Gluten-free chilli cornbread recipe Recipe - Better Homes & Gardens Australia
Whether you need to cut gluten out of your diet or simply want to reduce the amount of wheat you eat, this gluten-free chilli cornbread recipe fits the bill.
Ingredients
- 200g polenta or fine ground cornmeal
- 284ml pot buttermilk
- 25g butter
- 1 red chilli, deseeded and finely chopped
- 1 tsp baking powder (check it's gluten free)
- ¼ tsp bicarbonate of soda (check it's gluten free)
- 50g frozen sweetcorn, defrosted
- 2 large eggs, beaten
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