Deep Fried Regal Salmon Balls & Mustard Mayo by Al Brown

Ingredients

• 1 Regal King Salmon Dip, Classic
• 1 Regal Double Manuka Hot Smoked Salmon
• 1/2 cup panko crumbs
• 1 Tbsp capers, rough chopped
• 1 1/2 Tbsp fresh dill, roughly chopped
• 1 cup plain flour
• 2 eggs, beaten
• 2 cups panko crumbs
• flaky sea salt or black pepper, to taste
• 1 cup mayonnaise
• 2 Tbsp Old Yella Mustard or Dijon mustard
• 2 Tbsp wholegrain mustard