FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE GLAZE - Your Recipe Blog
FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE GLAZE
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Ingredients
- 360 g bittersweet chocolate, coarsely chopped (2 ¼ cups)
- ¾ cup unsalted butter, cut into six pieces; more for the pan
- 5 large eggs
- 1 cup granulated sugar
- 1½ teaspoon pure vanilla extract
- ¼ teaspoon table salt
- ¼ cup unsweetened natural cocoa powder, sifted if lumpy; more for the pan
- 120 g bittersweet chocolate, coarsely chopped (¾ cup)
- 3 tablespoons unsalted butter
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