Roasted Garlic Parmesan Bread — Robert St. John

Ingredients

• 2 whole heads of garlic
• 1/4 cup olive oil
• 2 tsp kosher salt
• 1/2 cup unsalted butter, room temperature
• 1/4 cup roasted garlic puree
• 2 tsp fresh parsley, chopped
• 1 tsp fresh chives, sliced very thin
• 1/4 tsp kosher salt
• 1/4 tsp Creole seasoning
• 1/2 tsp Worcestershire sauce
• 1/4 tsp fresh ground black pepper
• 1/2 cup Parmigiano-Reggiano, freshly grated (about 2 ounces)
• 1 French Baguette (12-14 in long), cut in half length wise