Pimiento Cheese–Cornbread Muffins | Savory
A cross between a popover and a dinner roll, these upgraded corn muffins have pockets of pimiento cheese that make them irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- Cooking spray or paper liners
- 1 (8.5 oz) pkg corn muffin mix, like Jiffy
- 1/2 cup whole milk
- 2 large eggs
- 3 tbsp unsalted butter, melted
- 1 1/4 cups store-bought pimiento cheese, divided
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