Chocolate torte withoout added sugar
A mouthwatering torte for caramel and chocolate lovers everywhere - both gluten- and sugar-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Double boiler
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 250 g almonds
- 2 tbsp psyllium husk
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 40 g Finesse Baking sweetener
- 80 g Sukrin+
- 80 g Finesse Baking sweetener
- 50 g Sukrin or 25 g Sukrin Plus
- 150 ml whipping cream
- 100 g Sukrin Dark chocolate
- 60 g butter
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