Baileys Blondie Recipe | Dr. Oetker

Ingredients

• 200 g Unsalted butter
• 150 g Caster Sugar
• 150 g Light Brown Sugar
• 200 g Dr. Oetker 26% White Chocolate (broken into pieces)
• 3 Medium Eggs (beaten)
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
• 100 ml Baileys
• 225 g Plain Flour
• 100 g Chopped Hazelnuts
• 100 g Dr. Oetker Extra Dark 70% Chocolate Chunks
• 150 g Tinned Caramel
• 45 ml Baileys (3tbsp)
• 100 g Unsalted butter (softened)
• 200 g Icing Sugar
• 30 ml Baileys (2tbsp)