Chili and Cilantro chicken - Hungry Lankan
This Chinese-style chili and cilantro chicken is a must-try for all chili lovers. Hot, comforting and very easy to make with a few basic Chinese ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 10 Thai chilies (red or green or a mix of both)
- 2 tsp white vinegar
- 1 tsp salt
- 1 tbsp water
- 3 boneless skinless chicken thighs
- 1/2 tsp baking soda
- 1 tsp light soy sauce
- 2 tsp Shaoxing wine (aka Chinese rice wine)
- 1 tbsp corn starch
- 1/2 tsp cooking oil
- 2 tsp light soy sauce
- 1/2 tsp white sugar
- 1/2 tsp black or white pepper or mix of both
- 2 tbsp finely chopped garlic
- 2 tbsp finely chopped ginger
- 1/2 cup cilantro stems cut into 1 cm pieces
- 2 tbsp cooking oil
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