Hedgehog Cookies | Oregonian Recipes

Hedgehog Cookies | Oregonian Recipes

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Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 teaspoons almond extract
  • 1/2 teaspoon salt
  • 2 cups toasted hazelnuts, ground, but not to a paste
  • 1-3/4 cup all-purpose flour
  • 1/4 cup multi-colored sprinkles
  • 3/4 cup chocolate chips
  • 1/2 cup chocolate sprinkles

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