Buttermilk Oven-Fried Pork Chops | Paula Deen
Marinate pork chops in buttermilk and garlic, then coat in flour, butter, and spicy oil mix for crispy, flavorful oven-baked chops.
Ingredients
- 12 pork chops
- 1¼ cups buttermilk
- 1 teaspoon garlic powder
- 2 tablespoons Vegetable oil
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon Black pepper
- 3 tablespoons Butter, melted
- 1 cup All-purpose flour
- 2 tablespoons Butter
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