Simple Banana Bread Recipe for Beginners
Overripe bananas and a few pantry staples come together in this moist, flavorful banana bread recipe perfect for beginners - for more tasty variations, keep reading.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at who-makes.com.
Cooking tools:
- Loaf pan
- Oven
- Oven thermometer
- Mixing bowl
- Whisk
- Fork
- Potato masher
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Baking spray
- Pastry brush
- Kitchen timer
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, melted and slightly cooled
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups (300g) mashed ripe bananas (about 3 medium)
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