Garlic Tofu and Greens Recipe | Co+op
It’s easy to get more greens into your life with this simple kale, tofu and pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 3/4 pound firm tofu, sliced in 1-inch cubes
- 3 tablespoons Field Day canola oil, divided
- 2 tablespoons Field Day toasted sesame oil, divided
- 6 cloves garlic, minced, divided
- 4 cups water
- 2 cups uncooked Field Day penne pasta
- 1 teaspoon red pepper flakes
- 1 bunch kale, tough ribs removed, chopped
- Salt and pepper to taste
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