Shrimp Tacos with Chimichurri | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1/2 tsp Cumin, ground
• 1/2 tsp Coriander, ground
• 1/2 tsp Chili powder
• 1/2 tsp Salt
• 1 Avocados, sliced
• 1 Tbsp Oil, cooking
• 8 Tortillas, taco-sized corn or flour
• 1/3 cup Chimichurri (ingredients listed separately)
• 1 Jalapenos, diced
• 1 1/2 cups Corn, frozen or canned
• 1 can Beans, black (14 oz / 397 g)
• 2 tsp Lime juice
• 1/4 bunch Cilantro, chopped
• 1/4 cup Parsley, chopped
• 2 cloves Garlic
• 1 clove Shallots
• 1 Tbsp Capers, drained and rinsed
• 1 Tbsp Vinegar, red wine
• 1/3 cup Oil, cooking