Vegan Potato Pancakes - Potatoes USA - Philippines
Vegan Potato Pancakes | Gluten-Free, Dairy-Free | Perfect for any meal as a side or feature dish. Made with tofu binder, no egg taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- 8 medium russet potatoes, peeled or unpeeled
- 1 large onion, any color
- 1 red Bell pepper
- ⅔ of a 14 oz. package tofu
- ⅓ cup fresh parsley
- 3 Tablespoons whole wheat flour
- 1 teaspoon salt
- ½ teaspoon salt-free herb seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Olive, vegetable, corn or canola oil for brushing pan
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