Soft Frosted Pumpkin Cookies – Simmer + Sauce

Ingredients

• For the Cookies:
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1 cup pure pumpkin puree (not pumpkin pie filling)
• 1 egg
• 1 teaspoon vanilla extract
• For the Frosting:
• 3 cups powdered sugar
• 3-4 tablespoons cold water