Roast Fish with Soy, Noodles and Broccolini Recipe

Ingredients

• 1 bunch broccolini, coarsely chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 garlic clove, finely chopped
• 2 tsp finely grated ginger
• 1 tbsp roasted sesame seeds, plus extra, to serve
• 4 200gm skinless blue-eye trevalla fillets, or other firm, white-fleshed fish
• 200 gm dried rice noodles
• Thinly sliced spring onion and thinly sliced small red chilli, to serve
• Aromatic broth
• 500 ml chicken stock (2 cups)
• 60 ml soy sauce
• 1 tbsp julienned ginger