Tomato and Chorizo Salad Recipe
Serve as part of a tapas selection. The chorizo I buy are around 75g each or 3 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 1 1/2 tablespoons olive oil
- 2 chorizo sausages, sliced
- 250 g cherry tomatoes, halved
- 1 small red onion, cut into rings
- 1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
- 1 tablespoon chopped flat leaf parsley
- lemon juice, 1 squeeze
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