Chicken Casserole D'Iberville - Antipasti Recipes

Ingredients

• 59 milliliters butter or margarine, melted
• 118 milliliters butter or margarine
• 355 milliliters sleeve round buttery crackers, crushed (about
• 2 celery stalks
• 3 kilograms whole chickens
• 227 grams carton sour cream
• 305 grams cream of mushroom soup
• 1 teaspoons curry powder
• 237 milliliters dry sherry
• 170 grams French-fried onions, crushed
• 0 teaspoons garlic powder
• 237 milliliters bunch green onions, chopped (about
• 454 grams packages sliced mushrooms
• 1 onion, quartered
• 0 teaspoons paprika
• 0 teaspoons pepper
• 0 teaspoons poultry seasoning
• 340 grams packages long-grain and wild rice mix
• 2 teaspoons salt
• 237 milliliters water